Quick Show Off

Cookies!

Last year, as much as I remember, I baked none. We moved into our home a week before Christmas and there was no time to do anything other than unpack some boxes, buy a tree and decorate it. This year, however, I decided to bake some. Originally, I wasn't going to do it either, but...

I guess I just had to? I started out with my favourit, traditional honey cookies. The recipe is from a forum I frequent and I've been making these for years. Or, well, my own version of it: wholegrain flour and no sugar at all. Derek says they are not food. I say he is not someone to listen to. He eats only creamy desserts, for the most part, and high-end chocolates. So who cares about him. They're only 70 calories a piece so I can indulge. Every once in a while, at least.

Here are my babies (okay, Grandma Ana's babies):

Then I tried something new. These guys are pretty damn famous and everyone and their uncle and aunt and mother makes them. I had to try it out, too, I suppose.  Man, did the house smell good as they were cracking up in the oven! Yup, they crack up, literally: before you bake them, all you've got are white fuzzy balls. No big adjustments made, here, other than swapping white flour for 100% wholegrain. At 63 calories a piece, these are, for now, the winners. I haven't tried any yet, though, because it's pretty late and I am very scared of coffee. (Yes, I am just that weird.)

Another experiment were marble-cookies, found on a famous Croatian recipe site and recommended by a friend of mine. They looked cool and easy to make so I baked them, too. These little guys are fatty and high-calorie: about 110 a piece and they are by far the smallest! Ouch. I have to admit that I followed the recipe, except when I poured in some insanely good orange extract and (surprising, huh?) swapped some white flour with wholegrain. The majority of it is still white. Somehow.

And, finally, here's my epic fail. I've been working on these for years and every single time I make them, I fail. Miserably. First I ca't roll the dough because it's too sticky. Then I add flour, likely way too much of it, and the whole thing crumbles into dust. Then I bitch an swear a lot and hate the whole world for at least a while. Eventually I beat them into submission and cut the shapes. Somehow. They break. I still bake them. Whatever wasn't broken before the oven, crumbles when taken out. The remaining pieces shatter as I put marmelade between them. I eat a few. Throw out a few. Hate the world.

...and then start all over again about a year later.

So here they are. My epic fail, which I promise I will master... someday. Yup.

With two of these baked Sunday afternoon and the other two tonight (after work AND a gym session, too!), I still have enough time for a few more experiments. Woohoo. Considering my calorie restricted diet, I sure am getting a lot of kick out of something I pretty much won't even eat. But that's fine. I've always been slightly masochistic, anyway.

P.S. That's not dirt. It's cocoa, stuck under my nails.

So, what's new?

Ooops.

I've been slacking, as it's been a couple weeks since my last post on here. I just haven't had time. With the end of the semester, regular work hours, Derek's annoying cold, almost-every-day-gym and house-related chores, I just haven't had time to sit down and talk about something random. Or less random, for that matter.

So, yeah, what's new? Well, we have a new christmas tree and, [un]fortunately, it is a fake one. I know I am a horrible person when it comes to poor trees, but there is those real ones really do have something. They really do. Except when they're dry and pretty much dead even before you buy them, which is exactly what they looked like when I went tree-hunting to the local stores. Finally, I caved in and bought a fake one. It's actually pretty nice, 7 feet tall (around 213cm) and pretty damn wide, too. It even looks remotely real, except for the smell: there is, of course, none of that. It took almost a week to assemble, fluff it up and, finally, load with ornaments. The rest of the tree story... is yet to come, at a later date.

We also had snow at some point. Within a matter of one day, or something like that, everything turned white. It was really pretty while it lasted. Again, I took a bunch of pictures which, I suppose, I could stuff in here. There are more, but, like I said, I have been busy. For now, they'll just keep sleeping on my computer. Oops, again. (This is, of course, in case someone actually cares about our street, our house or some random decorations!)

Just about everyone on our street had the icicle lights. Okay.

Then there's Windsor - a really cool half-siamese furry guy. No, no, not a furry; this one is really a furry cat and I have not yet encountered anything [ab]normal about his sexual life. My mother-in-law and I drove all the way to a shelter in St Paul a few weeks back, in search of a new cat for their home. Poor ol' Dude had to be put down after a long struggle with kidney cancer and their other cat, a feral named Izzy, needed a new friend. We went up to pick up some kitten from a pet store, but we actually came back with a seven year old crosseyed aristocrat. Not a bad deal, especially because I fell in love with his slightly ridiculous face. Too bad Kittica is neither sociable nor friendly. Pffft. Ohwell, she gets to live alone, for the time being, at least.

Aren't I purrrty?

Hm. What else? Aha. I had a doctor's appointment a few weeks back, too and I came back perfectly normal. Actually, not just normal, but very healthy. It was a regular checkup with my brand new (err, not new, but actually first) general physician ever. In the US, of course. Oddly enough, I liked the lady. It's pretty odd because I am not your favourite patient/customer/client. I ask questions and demand to have them answered. I also dislike being treated like a child who doesn't understand a thing. I also like to hear the truth and all the details that come with it, regardless of how good or bad it actually is. So this lady here somehow managed to meet my expectations. She also agreed to refer me to the lab with a whole list of things I wanted checked, and this particular thing earned her a few more brownie points in my book. 

I'm still waiting for my full report to be mailed to my address, but I did find out how great I did in 2010. I am no longer anemic (woot!) and my red blood cells count is, pretty much for the first time since I remember, within the range of normal. I have no clue what made the thing skyrocket in the first place, but nobody ever worried about it and, therefore, I didn't particularly care either. It was funny to be suited to live in some high altitudes, that's for sure (does the 7th floor count as one of those?!). My cholesterol was nicely low (woot!) and my triglycerides finally got down to where I want them to be. Take that, bread! You've not been a part of my diet for a few months now and, well, I've been doing fine. We'll meet again on some special occasion. 

One more thing that came back normal was my thyroid (or, well, it was only the TSH hormone that they checked). Damn. Now I can't blame the gland for my fat ass or for, hm, all the bad in the world, or something. Ohwell. What's important is that I'm doing fine and that it will likely get only better.

Yup, that elliptical is still my bitch. We meet almost on a daily basis and I have gotten to the point where our sessions last from 40 minutes to a full hour. It took a while to figure out how to adjust it to some setting which keeps my heart rate up, yet doesn't kill me within seconds, but we've overall been doing fine. I've been steadily increasing both my pace and the machine's incline and resistance and now I average 3.2 to 4 miles of.... spinning the weird wheel, or whatever belts it hides in its butt. Not bad, but there's a lot of room for improvement. The results? Already visible, which is good. I do wish my weight would shed faster, but I knew what I signed up for: I've always had a hard time dropping actual numbers on a scale. It probably happens because I am pretty active for someone this big and I carry, as well as produce, a lot of muscle. I've been strictly monitoring my intake, as well as gym visits and other activities and over the course of 38 days, I've lost 6 centimeters (2.4 inches, for the metric-challenged) in my waist area. Good enough, even though there's a ton to shed. (Yes, please do send me money for a cosmetic surgery that will turn all my loose skin into a set of nice suitcases.)

At the end of the day, my biggest problem is time-management. I wish there were more than 24 hours in a day. Life would be a lot easier if I started eating regular, everyday American food, premade, boxed, frozen, dehydrated... highly processed and easy to cook. But I won't. I guess I'll just keep struggling to squeeze homemade (by which I mean really cooked, from scratch) meals into my hectic schedule. Without them, I could probably say goodbye to my goals.

Guten Nacht. It's getting really close to my bedtime. (Hm. I should probably improve in the sleeping department, too. Oops. Yeah, I know it's very hard to be perfect. :insert_non_supported_smiley: )

P.S. Food for thought: out of boredom and lack of new exercise ideas, I'm actually contemplating running a 5k... whenever there is one in the area. Uhoh.

Definitely a keeper!

With all the time spent on the elliptical (yup, it's still my bitch), I've been finding time to read the magazines I am subscribed to. So I'm slowly catching up. Lately, I've been bringing at least one Real Simple to the gym with me and yesterday, before I donated it to the Y, I ripped out a page with a recipe on it. I really liked what was in the picture so I decided to try it out. 

I did that today. I took a break from the el...bitch tonight and went shopping for both groceries and gifts for my Sharing Tree people. Then I cooked. And I have to admit I did something pretty weird - I followed the recipe.

Ok, for the most part. I adjusted the quantities again, a little bit, but did not change any ingredients. Odd, yeah, I know. The recipe said it was going to be a twenty minute meal and it really was. Very easy to make.

Here are the ingredients:

fresh skinless salmon

fresh zucchini

fresh dill

shallot

rice vinegar

extra virgin olive oil

salt

black pepper
 

I had 380g (0.8lb) of fresh wild Atlantic salmon, which was a really good pick. No more frozen stuff for us, despite the price. (Okay, it is debatable how fresh the fresh one really was, but it looked good and was really delicious.) I used two medium sized zucchinis (400g, also known as 0.9lb). These need to be cut into thin sticks. I left the peel on, like I always do, even though this time I didn't have organic produce. Oops. Zucchini are thrown into a skillet with some hot olive oil in it and they need to be cooked until tender (add salt at some point, if you care for it). Toss them frequently, but make sure to get at least some of them slightly browned. Man, does that taste good. 

Salmon is thrown onto another pan with hot olive oil and cooked for a few minutes per side. Or however you like it. I used only one tablespoon of oil per skillet, if even that much. I rubbed the fish a little bit, prior to cooking, with a dash of salt and some freshly ground black pepper.

The remaining ingredients need to be mixed into something that looks like dressing. Chop the shallot (I used my tiny food processor/chopper thingie because I hate the smell of onions and garlic on my hands) and throw it into a bowl. Add some rice vinegar, probably about two tablespoons or maybe a little bit more. Chop the dill and throw it in as well. Pour in olive oil - 1 teaspoon in my case. Add salt and pepper. Still and leave it be while the rest is cooking (actually, this is the first thing I made). 

Once everything is done, serve right away. The dressing-like thing goes on top of both zucchini and salmon. And it's good. Really good. It doesn't even stink and/or taste like onions. I have to admit that the shallots made us cry, though. They were that potent. 

The final product was really, really delicious and there is none left. Okay, except for a bite or two of fish. 

Only 880 calories for the whole batch and it feeds two, with a tiny chunk set aside for tomorrow. Woohoo! We'll be eating this again. I'm keeping the recipe. Or, well, I don't need it anymore. This is more than just easy.

Bučnica

Today is one of those quick recipe days. Bučnica is something I absolutely love and it's really easy to make. Especially when you have the ingredients, of course.

Well, I do not. I have eggs, oil and sour cream. Everything else I work with are just replacements. It took months of trials and errors before I even knew which brands and/or varieties to shop for.

First of all, I can't find the right pumpkin. I mean squash. I've talked to several different farmers and been to several different markets, yet nobody had a clue what this particular thing was:

So I had to make do with what I could find. Zucchini. Yes, I understand they are the same family, but no, they are not the same. The real thing is shredded the same way Americans shred their cheese. Actually, it is grated. Grated zucchini, however, turns into mush. I've learned my lesson and now I take my time to dice it all. It takes forever to get them to be small enough to cook evenly, yet big enough to still keep at least some of their consistence. 

The real thing I don't have.

Fake things I work with.

Then there's the dough. It can be made at home, but I don't do that - I have yet to advance to that stage. Back home in Zagreb, I'd just walk to the nearest farmer's market and buy some. I'd show you a picture, but I couldn't find any. Of course, I had to find a replacement, or something that at least remotely works. Athens Phyllo Dough works, but it's far from the real thing. The sheets are to thin and absolutely tasteless. Actually, they are pretty similar to paper and often are hard to work with. But when there's nothing better... you get the point, right?

Next thing is cottage cheese, also known as fresh cheese. There are plenty of tubs here that say exactly that - cottage cheese. No fat, yes fat, random fat, low fat, this, that... but none of those actually contain what I need. Hell, what I want. Most of them are full of gum and other weird thickeners that disintegrate when heated. If baked or warmed up in any way, your so-called cheese turns into whey and strings. Actually, it often resembles glue. It's disgusting, to be honest. In the beginning, I gave up on any and all meals that called for cottage a.k.a. fresh cheese. But then I found Daisy.

Oddly enough, and unlike other brands, Daisy cottage cheese is made of - milk. Well, mostly milk. There is still sour cream in it (yes, I do understand that sour cream is, in fact, milk) and salt. And some vitamin. But at least there is no gum of any sort and no sugar either. I don't like the taste of this product on its own, though. It's not even close to the cheese I know. But it works every once in a while when I need it for cooking. I also buy Daisy sour cream. Not the light version of it. All other sour creams sucked.

Here is what I greatly miss and I really would settle for any variety:

These gorgeous guys do not contain any salt, gum or weird things one could find in a tub. So far, I have found something kind of similar only once, at a small Eastern-market-oriented store in Minneapolis. It wasn't too good and it was more than $7 for a tiny little package. It was still better than the tub of curds, that's for sure.

I could complain about eggs, too, but I won't. (LOL) I'll just say that I pay almost twice as much to have my eggshell be brown and or a sliver of hope that the yolk will be anything than pale pale pale yellow. It never is, though.

So, uh, yeah. Recipe. And I even said it was going to be quick, huh?

Get some zucchini. Needs to be washed, peeled and diced. It's actually ok with the peel on, too, but in that case I'd go with organic, I suppose.

Get some eggs. I'd say four, especially if they are brown (they come in extra small sizes, pretty much). 

Get the Athens Phyllo Dough, or make your own sheets.

Buy some Daisy, both sour cream and cottage cheese. Do not go for light versions, as they are not for people.

Also needed: oil, salt.

Beat two eggs, throw in the cheese, add zucchini and sprinkle some salt. Even though there's salt in the cheese, it won't be enough (and this is coming from someone who is not a fan of salt). 

Spread out two sheets of phyllo at the time and smear some oil all over one side of them. Add the mixture. Roll. Put in the baking tray.

Beat the other two eggs, add some sour cream and pour all over the rolls. Stuff into the oven (360-ish F) and bake until it's done. It's done when it turns brown and when the entire house starts smelling really good. This is the final product:

The whole tray has about 1700 calories and safely feeds four. Or more, if this isn't the main course or if it's served as dessert. I'd offer it with some yogurt.

Long story short - this is a very good meal. Especially if you've never had the real thing.

Unfinished... everything?

I am the master of unfinished... everything.  It's kind of hard to keep track of everything I think of. Or things I start. Things I think about starting. Things I start thinking about. Or even of one small part of any of the above. Sometimes I wonder if I have some sort of ADHD-like issues. 

And that, I might.

Now... what is she trying to come up with, again?!

Over a year ago, we bought a house. Way bigger than what we need(ed). It was back then when I decided I was going to have a studio. My own studio! A craft room. So I picked the smallest of rooms, this one here:

Nobody died in there - that was just a pile of furniture hiding under the blanket. A year or so later, I finally redecorated the room. I admit - we paid someone to paint the walls. I was going to do it myself and then I didn't. Oops. I did pick my own colors and I bought them too. Dragged them all the way home. Or, well, I drove.

And here is the final product, at least in terms of color. Everything else is still in the works. I add, remove, change, reorganize, disorganize, erase, draw... I suppose the whole room is just an ongoing process and might never be done. This is what my (non)creative mess looks like:

Things are just lying around, I know. Some I know where to put, some I have no clue about. Some probably don't even belong in this room. What I am really proud of, everything in it was really cheap and was collected at random clearance sales. I suppose that's another thing that adds to the whole ongoing process story. And that's also the reason the room is, at the same time, sensical and nonsensical. It's probably my little girl room I never really had. For some things, I guess, it is never too late.

This could be one of the few finished projects in the room - a cheap shelf I found at Target, some random little figurines of bugs and two plush toys from, possibly-maybe, Walmart clearance sale:

Unfinished project #1 - a puzzle. I put it together, but never mounted onto a wall of some sort, or even the panel it is resting on. Oops. 

Then there are things with unfinished frames or unfinished... layout ideas:

Mini Trikky do-it-yourself doesn't seem to be doing himself at all. I suppose he, too, is waiting for my magic touch.

And then, finally, another thing I did finish. Curtains. I measured, cut, designed... did everything myself. They were hand-sewn because I am sewing machine impaired. Or, well, I never bothered to learn how to use one. That needs to change, too. Eventually.

Kittica enjoys sneaking into that room and exploring all the junk. I bet she does. But this is kind of how she feels about it:

There is yet another thing I thought I would love doing. Actually, I am pretty sure I would. I just can't seem to start. It's a book I bought about a month ago, during our trip to Des Moines/Kansas City. I found it at a small local gift store. Or some sort everything store. There was a hyperactive girl in it and she tried hard to start up a random conversation with me. I admit, sometimes I am a sucker for those, but it didn't really work out with her. I left with this book and, sadly, it's still lying around... just as blank as it was when I first got it.

Soon I will tackle this one, I promise. (Hm. What happens if I don't?)

And here is another (ADHD-like) confession to make: I signed up for (yet another) project tonight. Yup. Thanks to Petra from Bag of Pretty, I stumbled upon a website - The Sketchbook Project: Limited Edition. And then I signed up for it. I have to admit I have no clue when, exactly, the deadline is (perhaps April 30th?), but it did let me sign up and it did say they were going to send me my notebook. Whee! I mean, okay, even if I am late for this year, I suppose it would still work for next year, right? Or, if it all fails, I guess it's still a nice donation to something really cool.

Either way, there just has to be something that will make me start drawing again. I must be getting very rusty.

Another random creation

There was not much time and there was absolutely no desire to go shopping for food. And there's a meal to be had tomorrow, of course. So I made do with what was lying around. I think it's pretty good, while Derek considers my reasonably tasty creation just food. He's too used to junk. Ha. He got a pile of ravioli with cheese yesterday, so now it's my turn to choose.

I cooked a risotto. With no rice. I used barley because it's healthier and because I had some lying around. The rest of the meal consists of butternut squash, champignon mushrooms and shallots. And half a Knorr cube of that chicken non-goodness (bouillon) because I had to quickly come up with something that would add some moisture and wouldn't be water.

So here's the recipe of today's goodness:

1 small box of champignon mushrooms. If I recall correctly, those are about 225 grams, or around 8 ounces for the metric-challenged.

1 small butternut squash, diced (mine was around 400 grams / 14 ounces) 

2 bigger shallots. Or at least I believe the two I used were big.

2 tablespoons of olive oil

1/2 tablespoon of white truffle oil

1/2 buillon cube dissolved in about half a cup of water. Or more. Or whatever.

3/4 cup raw barley

Some salt, pepper and dried chives.

Chop shallots, throw on a teflon pan along with olive oil. Add the squash. Cover. Stir. Add mushrooms after  a while. Stir every now and then. Cook barley separately - boil some arbitrary amount of water, add salt, add rinsed and drained barley. Cook until satisfied, whatever that is. Drain, set aside. (If you're me, weigh the pile, too. You can never be sure, right? My pile of cooked barley weighed 260 grams, just for the record.) Check the main part of the dish. Stir. Add chives. Add some of the buillon. Stir. Add truffle oil. Try some. Decide if it's good; if it isn't - adjust to taste. Eventually mix barley and the vegetables together. Pour in more buillon if it seems dry. Take a photo. Throw back into the pot. Put a lid on. Save for tomorrow.

Easy, right? 

It feeds three, I think. We'll have nothing but this, though. If served as a side dish, it could be for four or even five people. 905 calories in the pile. Around 300 for a meal... not bad. Actually, probably not even enough. Oops?

Burn. Burn. Buuuuuuuuuuurn!

Nah, I'm not turning into a pyromaniac. I've just been bored. And fat. So I've decided to go back to the gym and kill some boredom by burning some fat off. I've not gained anything since I quit daily exercise, but I've not lost anything either. And that is teh suck.

Cyanide and Happiness is one of my favourite things ever!

I think I've already complained about how there's not much for me to do here in our little town. I think I've already complained about how there are no exercise classes for me to take, unless I quit my job and start attending pilates at 10 in the morning, or perhaps noon. 

Remember the cycling class I mentioned? Well, that didn't work out. I was excited to go and when I finally got there, I became excited to leave. I actually jumped off the machine and walked out after about 30 minutes. It made no sense. Two of us were new, yet the instructor couldn't care less. She showed us how to adjust the seats and that was about it. The rest of the class she kept using abbreviations and some weird lingo only an experienced cyclist would figure out. Oh well. I could barely hear her anyway because she had some lovely Guns N' Roses from the '90s playing in the background. Uh, yeah, sorry. It was not the music, it was us in the background. They also had six huge fans running and there was not a single spot in that little exercise room where you could hide from the tornado they were making. So I left. What really sealed the coffin for me, on top of all other things that were wrong, was the darkness of the room. Yup. She turned the lights off, too. What for? Well, that I do not know.

After the cycling fiasco, I had to sit down and think about my exercise life. So I did. 

I've been dragging my big butt to the Y every single day for about ten days now. I've not gone twice, but both days I got more than enough exercise raking the lawn and cleaning the house. So that counts for something, too, I suppose. I've also signed up for this thingie and made it my slave. Yup. It does the hard work for me, which is what I used to do by myself for a long, long time. Well, okay, it does not really do all of it, but it's still pretty good - it has issues with homemade meals, of course, since it was developed in the Land of the Box. But I still like it and we might be best friends... forever. Or for as long as it takes to get the remaining piles of lard shaken off my ballerina body.  (Yes, you do have the right to die laughing here.)

It's been fun and I'm glad to see some progress already. It seems I've lost about 1.3 kilos (2.9 pounds) in 9 days. Good enough, or actually pretty damn good, considering the fact that I put .5 kg (1 pound) a week as my goal. Yup, I know it will slow down in just a few weeks and I know I'll once more get frustrating counting the loss of centimeters and no progress in the weight department, but oh well. 

No stopping until my butt gets back into Levi's size 29.

(Okay, okay. I will settle for 30, but that's only because I wore 29 when I was 17 for the first time around. I still weighed a ton, but that's just an unresolved mystery. :LOLZ; :ROFLZ: :LMAOZ: :MEOW:)

P.S. Tonight I made friend with one of the gym's ellipticals (a.k.a. Orbitrek). About time. I am so proud of my disorganized limbs. That's one small step for my today's workout, one giant leap for the future of it. Yes, I just felt like being pathetic. :drumroll:  (I'll make you my bitch, Elliptical. Just you wait.)

P.P.S. Yes, shoot me if, say, all of a sudden I start running. :insert_a_big_lol_here: